French Onion-Breaded Baked Chicken

 

• Ingredients

• 1 cup bread crumbs
• 1 (1 ounce) package dry French onion soup mix
• ⅓ cup mayonnaise
• 1 tablespoon garlic paste (Optional)
• 4 skinless, boneless chicken breasts

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 425 degrees F (220 degrees C).

• Step 2

  Mix bread crumbs and dry soup mix together in a bowl.

• Step 3

  Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

• Step 4

  Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

• Step 5

  Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).