Ham and Cheese Breakfast Tortillas

Ingredients

• 
  
• 12 eggs
• ⅓ cup milk
• 3 slices cooked ham, diced
• 2 green onions, minced
• salt and pepper to taste
• 4 ounces Cheddar cheese, shredded
• 4 (10 inch) flour tortillas
• ½ cup salsa

                                                    Directions

• Instructions Checklist

  • Step 1

    Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

  • Step 2

    Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.